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Oatmeal Carmelitas

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Ingredients

Adjust Servings:
2 cups all-purpose flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine or 1 1/4 cups butter, softened
1 (12 1/2 ounce) jar caramel ice cream topping (1 cup)
3 tablespoons all-purpose flour

Nutritional information

167.9
Calories
53 g
Calories From Fat
5.9 g
Total Fat
1.7 g
Saturated Fat
0.1 mg
Cholesterol
156.8 mg
Sodium
28.2 g
Carbs
1.2 g
Dietary Fiber
11.6 g
Sugars
2.1 g
Protein
1666 g
Serving Size

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Oatmeal Carmelitas

Features:
    Cuisine:

    Love these!!!! I make them gluten free by using gf oats and gf oat flour. They come out great every time. Even my picky 8 y/o tried them and loved them, even requested I make them for her birthday. :-)

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Oatmeal Carmelitas,This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.,Love these!!!! I make them gluten free by using gf oats and gf oat flour. They come out great every time. Even my picky 8 y/o tried them and loved them, even requested I make them for her birthday. :-),this was a hit at a party. my kids loved it.


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    Steps

    1
    Done

    Heat Oven to 350*.

    2
    Done

    Grease 13x9 Inch Pan.

    3
    Done

    in Large Bowl, Blend All Crust Ingredients at Low Speed Until Crumbly.

    4
    Done

    Press Half of Crumb Mixture, About 3 Cups, in Bottom of Greased Pan.

    5
    Done

    Reserve Remaining Crumb Mixture For Topping.

    6
    Done

    Bake at 350* For 10 Minutes.

    7
    Done

    Meanwhile, in Small Bowl Combine Caramel Topping and 3 Tbls.

    8
    Done

    Flour; Set Aside.

    9
    Done

    Sprinkle Warm Crust With Chocolate Chips and Nuts.

    10
    Done

    Drizzle Evenly With Caramel Mixture; Sprinkle With Reserved Crumb Mixture.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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