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Onion Mushroom Stuffing

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Ingredients

Adjust Servings:
3 cups chopped onions
3 cups sliced mushrooms
1/2 cup butter
1 1/2 cups chopped celery
10 cups stale crumbled bread
1/4 cup fresh sage, chopped
1/4 cup fresh parsley, chopped
3/4 teaspoon salt
3/4 teaspoon pepper
2 eggs, beaten

Nutritional information

245.1
Calories
107 g
Calories From Fat
11.9 g
Total Fat
6.6 g
Saturated Fat
61.6 mg
Cholesterol
515.6 mg
Sodium
29.2 g
Carbs
2.8 g
Dietary Fiber
4.7 g
Sugars
6.2 g
Protein
1535 g
Serving Size

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Onion Mushroom Stuffing

Features:
    Cuisine:

    I'm cooking this in the oven, not in a bird, how much stock should I add? I'm thinking it might be too dry otherwise.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Onion Mushroom Stuffing, This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don’t pack it too tightly., I’m cooking this in the oven, not in a bird, how much stock should I add? I’m thinking it might be too dry otherwise., I made this last year and everyone loved it. I also cooked mine outside of the bird with turkey stock and baked covered for about 30 minutes and then uncovered for 10. I’ll be making it again tomorrow.


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    Steps

    1
    Done

    In a Saucepan Large Enough to Hold All the Ingredients Melt the Butter Cook Onion and Celery Until Softened but not Brown About 10 Min Add Mushrooms, Cook Over Med-High Heat, Stirring Until the Mushrooms Are Soft 4min, Remove from Heat Mix in the Crumbled Bread, Toss Well Add Sage, Parsley, Salt& Pepper at This Stage You May Cover It and Refrigerate For Up to One Day Mix in the Beaten Eggs and Stuff Away!

    2
    Done

    This Is Enough Stuffing For a 16 Lb Turkey or 2 Roasting Chickens.

    3
    Done

    If You Have Extra Stuffing Just Put It in an Oven Proof Dish Cover Tightly and Bake It For the Last Hour of Your Bird's Time of Course the Time For This Depends on the Amount You Have Left Over.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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