Ingredients
-
125
-
300
-
2
-
1
-
2
-
1/2
-
2
-
100
-
50
-
-
-
-
-
-
Directions
Orange Carrot Muffin, MOIST, LIGHT AND SWEET !!!, MOIST, LIGHT AND SWEET !!!
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Steps
|
1
Done
|
1. Preheat Oven at 180 Degrees and Line a Muffin Tray. |
|
2
Done
|
2. Cream Butter and Sugar Until Light and Fluffy. |
|
3
Done
|
3. Add the Eggs, One at a Time Mixing on Medium Each Time. |
|
4
Done
|
4. Sift Flour and Baking Powder Together and Mix in the Grated Nutmeg. |
|
5
Done
|
5. Add the Flour Mixture, Grated Carrot and Orange Juice and Rind Into the Egg Mixture in Batches, Starting and Ending With Flour. |
|
6
Done
|
6. Divide Batter Into Muffin Tray. |
|
7
Done
|
7. Bake at 180 Degrees For 30 Mins or Until a Wooden Skewer Comes Out Clean. |
|
8
Done
|
Top With Whipped Cream or Butter Cream to Have an Instant Cupcake. |
