Ingredients
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12
-
3
-
2
-
3
-
3
-
1
-
1
-
-
1
-
1/4
-
1
-
-
-
-
Directions
Delicious Chicken Feet, This is an adopted recipe that grabbed my heart Chicken feet can be found in most Asian markets for less than 50 cents a pound They work very well in stock too , You probably took off the wrong skin Chicken feet come with yellow membrane under which is white skin I think the author of this recipe did not mean skinned feet but rather dressed For dressing you just remove that yellow membrane and leave the white skin, which is what we eat If you buy chicken feet in the supermarket they are usually dressed, so there is no need to remove any skin if you get them from the farmer and they are yellow, remove that yellow part I’m not sure if I can post link here, but this blog has explanation and pictures: com/chicken-feet-stock/, The skin where all the collagen and gelatinous yumminess is, so I left the skin on Didn’t have star anise, so substituted it with half a tsp of five-spice powder Had a LOT of green/spring onions to use up, so I added an overkill of ten stalks sliced into one inch pieces Combined everything in a small Tanyu claypot and simmered it for 3 hours, after which it was meltingly soft
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Steps
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1
Done
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Combine All Ingredients and Simmer For 1 1/2 Hours. |
