0 0
Oven Loaded Turkey Melts

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 ripe avocados, peeled and mashed
2 - 3 tablespoons mayonnaise
1 teaspoon garlic powder (or use a small amount of fresh minced garlic)
salt
black pepper
8 slices thick white bread or 8 slices whole wheat bread
1 lb thinly sliced turkey breast
8 slices tomatoes (sliced thin)
8 slices red onion rings, thinly sliced (can use more)
8 - 12 slices cooked bacon
4 - 8 slices mozzarella cheese (or to taste)
softened butter

Nutritional information

683.8
Calories
360 g
Calories From Fat
40 g
Total Fat
11 g
Saturated Fat
116 mg
Cholesterol
1019.7 mg
Sodium
38.7 g
Carbs
8.5 g
Dietary Fiber
4.9 g
Sugars
43.5 g
Protein
1407g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oven Loaded Turkey Melts

Features:
    Cuisine:

    Did this for DH... he loves turkey, bacon and avocados, but I 'm don't think I've ever served them to him together, until now! He loved it! used home made white bread (Per Request of DH) and very few onions (Another request) and it was a great blend.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Oven Loaded Turkey Melts, This is a delicious recipe to use up any leftover turkey from the holidays! You can also make this using deli-sliced turkey I have use provolone cheese in place of the mozza cheese You can prepare these melts hours in advance, cover with plastic wrap and refrigerate until ready to bake , Did this for DH he loves turkey, bacon and avocados, but I ‘m don’t think I’ve ever served them to him together, until now! He loved it! used home made white bread (Per Request of DH) and very few onions (Another request) and it was a great blend , This is a delicious recipe to use up any leftover turkey from the holidays! You can also make this using deli-sliced turkey I have use provolone cheese in place of the mozza cheese You can prepare these melts hours in advance, cover with plastic wrap and refrigerate until ready to bake


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Bowl Stir Together the Avacado With Mayonnaise and Garlic Until Well Combined; Season Lightly With Salt and Pepper to Taste.

    2
    Done

    Divide and Spread the Mixture Onto One Side of the 4 Bread Slices.

    3
    Done

    Top Evenly With Turkey Slices, 1-2 Tomato Slices, 1-2 Onion Slices/Rings, 2-3 Bacon Slices and Lastly the Mozza Cheese Slices (1 or 2 Slices).

    4
    Done

    Top With Remaining Bread Slices.

    5
    Done

    Carefully Spread Soft Butter Onto the Outside of Each Sandwich.

    6
    Done

    Place the Buttered Sandwiches on a Baking Sheet, Then Place a Second Baking Sheet on Top of the Sandwiches.

    7
    Done

    Bake at 400 Degrees For About 20 Minutes or Until Golden.

    8
    Done

    Slice in Half or Into Fourths.

    9
    Done

    Delicious!

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ramen In Romaine Its A Wrap
    previous
    Ramen In Romaine Its A Wrap
    Layered Artichoke And Cheese Spread
    next
    Layered Artichoke And Cheese Spread
    Ramen In Romaine Its A Wrap
    previous
    Ramen In Romaine Its A Wrap
    Layered Artichoke And Cheese Spread
    next
    Layered Artichoke And Cheese Spread

    Add Your Comment

    eleven − one =