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Paper Wrapped Chicken

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Ingredients

Adjust Servings:
1/2 chicken cut into 12 pieces
cooking oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon light soya sauce
1 1/2 tablespoons dark soya sauce
2 tablespoons rice wine
1 tablespoon ginger juice
1 tablespoon cornflour
1 tablespoon sesame oil

Nutritional information

58.5
Calories
36g
Calories From Fat
4g
Total Fat
1 g
Saturated Fat
14.2mg
Cholesterol
319.8mg
Sodium
1.1g
Carbs
0.1g
Dietary Fiber
0.4g
Sugars
3.7g
Protein
311g
Serving Size (g)
1
Serving Size

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Paper Wrapped Chicken

Features:
    Cuisine:

    Kim, THANK YOU! This looks wonderful, I can't wait to try it! I "think" if I minch or finely dice the chicken it may be just what I was looking for! Again, thank you.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Paper-Wrapped Chicken, This is an interesting Chinese Cantonese dish, that we usually ordered in Chinese restaurants. Ideal for buffets and dinner parties., Kim, THANK YOU! This looks wonderful, I can’t wait to try it! I think if I minch or finely dice the chicken it may be just what I was looking for! Again, thank you., This is an interesting Chinese Cantonese dish, that we usually ordered in Chinese restaurants. Ideal for buffets and dinner parties.


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    Steps

    1
    Done

    Get Grease-Proof Paper and Cut Into 18cm by 18cm 12 Square Pieces of Papers.

    2
    Done

    Marinate the Chicken Pieces With Seasoning 1 For 15 Minutes.

    3
    Done

    Brush 1 Side of the Each Paper With Oil.

    4
    Done

    Place a Piece of Chicken at One Corner of the Paper.

    5
    Done

    Fold Up This Corner to Cover the Chicken.

    6
    Done

    Then Fold the Sides to Cover the Chicken as Well.

    7
    Done

    Fold the Remaining Corner Down and Tuck Into the Pocket to Make a Package.

    8
    Done

    Repeat For the Rest of the Chicken Pieces.

    9
    Done

    Heat Oil in a Saucepan For Deep-Frying.

    10
    Done

    When the Oil Is Hot, Reduce the Heat to Medium-Low.

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    John Jackson

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