Ingredients
-
-
50
-
1
-
1
-
1/2
-
4
-
1 1/2
-
1
-
1/2
-
1/2
-
1
-
4
-
-
-
1/2
Directions
Dolma Dalya – Algerian Tomato & Pepper Stuffed Vine Leaves, This is a delicious vegetarian dish which makes a beautiful appetizer, side dish or mezze This particular recipe is of Algerian origin – it’s known as Dolma Dalya or Feuilles de vigne farcies – which I have slightly tweaked to suit my families taste If you have never made stuffed vine leaves, you may want to take a look at my step by step tutorial here on Zaar : recipezaar com/bb/viewtopic zsp?t=250725, This is a delicious vegetarian dish which makes a beautiful appetizer, side dish or mezze This particular recipe is of Algerian origin – it’s known as Dolma Dalya or Feuilles de vigne farcies – which I have slightly tweaked to suit my families taste If you have never made stuffed vine leaves, you may want to take a look at my step by step tutorial here on Zaar : recipezaar com/bb/viewtopic zsp?t=250725
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Steps
|
1
Done
|
Vine Leaves: |
|
2
Done
|
to Prepare Fresh Vine Leaves, Trim the Stalks & Wash the Leaves Under Running Water. Blanch in Lightly Salted Water For 15 Minutes. Rinse Then Drain & Set Aside. |
|
3
Done
|
to Prepare Bottled Vine Leaves, Take the Leaves Out of the Bottle & Soak in Plenty of Cold Water For at Least 20 Minutes. Rinse the Leaves Individually Under Running Water the Set Aside. |
|
4
Done
|
to Prepare Vacuum Packed Vine Leaves, Remove the Leaves from the Packet & Soak in Plenty of Cold Water For at Least 15 Minutes. Rinse the Leaves Individually Under Running Water the Set Aside. |
|
5
Done
|
Finely Dice the Pepper, Tomato & Onion. Fry Gently in a Little Olive Oil Along With the Minced Garlic For Approx 4 Minutes. Add the Spices & Seasoning & Cook For a Further 30 Seconds. |
|
6
Done
|
Remove from the Heat & Add the Rice, Olive Oil & Water. Set Aside. |
|
7
Done
|
Broth: |
|
8
Done
|
Finely Dice the Onion & Tomato & Fry Gently in a Little Olive Oil. Add the Cinnamon & Seasoning, Water, Stock Cube & Lemon / Lime Juice. Cook For 15 Minutes. |
|
9
Done
|
After 15 Minutes, Remove from Heat. at This Point, You Can Do One of Three Things: Liquidize the Sauce, Strain It to Leave Just a Broth or Keep It as It Is. |
|
10
Done
|
Stuff & Fold Your Vine Leaves: |
|
11
Done
|
Remove One Leaf from the Bowl of Water & Place in the Centre of a Dinner Plate. |
|
12
Done
|
Place One Teaspoon Full of Filling Into the Bottom Centre of the Leaf - as in the Photo. |
|
13
Done
|
Take the Left Corner of the Leaf & Fold Up to Cover the Filling. |
|
14
Done
|
Do the Same With the Right Hand Side. |
|
15
Done
|
Bring in Both Sides Then Gently Roll Up the Leaf. |
