Ingredients
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2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Pickled Hot Jalapeno Peppers,Like the ones you buy in the grocery store.,I’m definitely going to try these!,I packed the jars with jalapeos, garlic cloves, and peppercorns first and poured the liquid over it all. I also added pickle crisp to keep them from getting mushy. Thanks for sharing!
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Steps
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1
Done
|
Seed, Stem and Slice Peppers, or Leave Whole If Small. |
|
2
Done
|
If You're Leaving Whole, Cut 2 Small Slits in Each Pepper or You're Going to Have Exploded Peppers. |
|
3
Done
|
Combine Vinegar and Water and Heat to a Simmer-Do not Boil. |
|
4
Done
|
Pack Peppers Tightly Into Jars, Pour Hot Vinegar/Water Over Peppers Leaving 1/2 Inch Head Space. |
|
5
Done
|
Add Salt-to Taste. Process in a Boiling Water Bath For 15 Minutes. |
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6
Done
|
You Can Add 1 Clove of Garlic to Each Jar If You Like. |
