Ingredients
-
4
-
1/4
-
1/4
-
1/8
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Pine Nut-Cheese Bites, A fancy little biscuit that gets raves The swiss cheese gives a strong but not overpowering flavor (though a sharp cheddar can be used nicely) and combines nicely with the pine nuts I have made small biscuits as appetizers or larger biscuits to pair with hearty stews Originally from the Southwest, it goes well with a nice bowl of chili or tortilla soup I have amended this recipe to chop the 2 Tbs of pine nuts, adding them to the mixture and using remaining pine nuts to decorate the tops before baking , Great tasting little tidbits, with the mild cheddar that used, & they definitely added a nice touch to several bowls of chili! I also took your suggestion about chopping the pine nuts & adding them to the mix before baking, BUT you might want to include something about that in the directions! Just a thought! Will certainly be making these again in my kitchen! [Made & reviewed for one of my adopted chefs in this Spring’s Pick A Chef event], A fancy little biscuit that gets raves The swiss cheese gives a strong but not overpowering flavor (though a sharp cheddar can be used nicely) and combines nicely with the pine nuts I have made small biscuits as appetizers or larger biscuits to pair with hearty stews Originally from the Southwest, it goes well with a nice bowl of chili or tortilla soup I have amended this recipe to chop the 2 Tbs of pine nuts, adding them to the mixture and using remaining pine nuts to decorate the tops before baking
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Steps
|
1
Done
|
Heat Oven to 400. |
|
2
Done
|
Bring Cheese and Butter to Room Temperature. |
|
3
Done
|
in a Mixing Bowl, Combine Cheese, Butter, Mustard and Pepper. |
|
4
Done
|
Beat With an Electric Mixer Until Combined. |
|
5
Done
|
Add Flour. |
|
6
Done
|
Beat on a Low Speed Until Well Blended. |
|
7
Done
|
Transfer to a Lightly Floured Surface, Knead For About 30 Seconds. |
|
8
Done
|
Using a Tespoon For Small Bites Form Into 3/4 Inch Balls (use a Table Spoon to Form Larger Biscuits). |
|
9
Done
|
Place on Parchement Paper Lined Baking Sheet. |
|
10
Done
|
Flatten Slightly With Bottom of a Glass Dipped in Flour. |
|
11
Done
|
Sprinkle and Press in a Few Pine Nuts on Top of Each Flattened Ball. |
|
12
Done
|
Bake For 6-8 Minutes or Until the Edges Start to Turn a Golden Brown. |
|
13
Done
|
Cool on a Wire Rack. |
