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Pork Stuffed Mushrooms

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Ingredients

Adjust Servings:
12 large mushrooms
200 g pork mince
1 clove crushed garlic
6 small mushrooms finely chopped
6 spring onions finely chopped
1 - 2 stalk celery finely chopped
2 tablespoons oyster sauce
2 tablespoons soy sauce
sweet chili sauce (the amount of sweet chilli sauce to be used is according to your taste. we don't like it too spicy)

Nutritional information

56.6
Calories
32g
Calories From Fat
3.7g
Total Fat
1.3 g
Saturated Fat
12mg
Cholesterol
264.2mg
Sodium
2.1g
Carbs
0.6g
Dietary Fiber
0.8g
Sugars
4.2g
Protein
741g
Serving Size (g)
1
Serving Size

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Pork Stuffed Mushrooms

Features:
    Cuisine:

    I got this recipe from a chinese friend. The mushrooms are lovely on their own, or as a side dish.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pork Stuffed Mushrooms, I got this recipe from a chinese friend. The mushrooms are lovely on their own, or as a side dish., I got this recipe from a chinese friend. The mushrooms are lovely on their own, or as a side dish.


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    Steps

    1
    Done

    Remove Stems from Mushrooms and Grill Lightly For a Few Minutes.

    2
    Done

    Saute Garlic in Hot Oil, Then Add Pork Mince.

    3
    Done

    Cook Mince Until Browned, Approx, 10 Mins.

    4
    Done

    Add Chopped Mushrooms, Spring Onions, Celery and Sauces.

    5
    Done

    Cook a Further 5 Minutes.

    6
    Done

    Place Grilled Mushrooms Into a Baking Dish Upside Down.

    7
    Done

    Fill Each Cup With Pork Mixture.

    8
    Done

    Cook in Moderate Oven 20 Minutes.

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