Ingredients
-
200
-
300
-
2
-
1
-
2
-
175
-
1
-
-
-
-
-
-
-
-
Directions
Potato-Pizza-Buns, These are very yummy, moist and focaccia like buns The original recipe comes from a famours German chef (the German Jamie Oliver), called Tim Mlzer I have modified it slightly to suit my taste Feel free to sub other herbs and spices for the Italian blend used These are great for dinner or lunch perhaps served with a soup or topped with cheese , What a GREAT recipe with ingredients that are usually on hand Made as posted, and used some grated mozzerella chesse I had leftover too Also used a dash of basil with this too Made for Zaar Stars , A wonderful savory dinner roll I fixed a roast with potatoes and had these as a side A great addition I love the added italian herbs which came thru nicely I also added in 1 t of garlic powder and a sprinkling of parmesan cheese Baked up nicely in 30 minutes Made for HolidayTag
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Steps
|
1
Done
|
Preheat Your Oven to 200c/400f. |
|
2
Done
|
Grate the Potatoes Finely Into a Big Bowl. |
|
3
Done
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Add Flour, Baking Powder, Salt, Herbs. Mix Well. Add Water and Oil. Stir Well to Combine. |
|
4
Done
|
Using Your Hands Form Small Balls, Put Them Onto a Paper-Lined Baking Sheet and Flatten Slightly. Sprinkle With Cheese If Using. |
|
5
Done
|
Bake For About 30 Minutes (you Might Want to Check After 20 Minutes). |
|
6
Done
|
Enjoy. |
|
7
Done
|
Note: These Are Great Eaten Directly from the Oven, but Can Also Be Eaten Cold. |
