Ingredients
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250
-
4
-
1
-
2
-
3
-
2
-
1
-
1/2
-
-
30
-
-
-
-
-
Directions
Prawn Gow Gees, A recipe from the Asian Food Recipes website , A recipe from the Asian Food Recipes website
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Steps
|
1
Done
|
Mix the Prawn Meat, Sprig Onions, Ginger and Water Chestnuts in a Bowl. Put the Corn-Flour, Sesame Oil, Soy Sauce, Sugar, Salt and Pepper in Another Bowl; Blend to a Smooth Paste, Then Stir Into the Prawn Mixture. |
|
2
Done
|
Work With One Dough Round at a Time and Keep the Rest Covered. Hold a Dough Circle in the Palm of Your Hand (this Will Keep the Pastry Warm) and Put a Rounded Teaspoon of Filling in the Centre. Bring Up Two Sides to Meet and Press the Edges to Seal. Press the Gow Gee Firmly Down on the Bench to Make a Flat Base and Twist Both Sides Down to Form a Crescent. Brush Very Lightly With Sesame Oil. Place on an Oiled Baking Tray. |
|
3
Done
|
Line the Base of a Bamboo or Metal Steamer With a Circle of Baking Paper. Arrange the Gow Gees on the Paper, Spacing Them Well Apart. (they May Need to Be Cooked in Batches.) Cover the Steamer and Cook Over a Pan of Simmering Water For About 8 Minutes or Until the Dough Is Slightly Puffy and Translucent. Serve Immediately With Sesame Oil Mixed With Soy Sauce, If Desired. |
