Ingredients
-
3/4
-
1/4
-
2
-
1/2
-
12
-
24
-
-
2
-
1/4
-
2
-
2
-
2
-
1 1/2
-
1
-
1/4
Directions
Prosciutto Chicken Kabobs, Everyone will think you spend hours preparing these clever grilled wraps, served with a guacamole-like dip The fresh basil gives the chicken a lovely herb flavor By Elaine Sweet From Taste of Home Marinating time is not included , I just had this at someone’s house over the weekend and it was SO good A great use for fresh basil and the chicken had such great flavor itself , Everyone will think you spend hours preparing these clever grilled wraps, served with a guacamole-like dip The fresh basil gives the chicken a lovely herb flavor By Elaine Sweet From Taste of Home Marinating time is not included
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Steps
|
1
Done
|
In a Large Resealable Plastic Bag, Combine the Salad Dressing, Lime Juice and Worcestershire Sauce; Add Chicken. Seal Bag and Turn to Coat; Refrigerate For 1 Hour. |
|
2
Done
|
Drain and Discard Marinade. Fold Prosciutto Slices in Half; Top Each With Two Basil Leaves and a Chicken Strip. Roll Up Jelly-Roll Style, Starting With a Short Side. Thread Onto Metal or Soaked Wooden Skewers. Grill, Uncovered, Over Medium Heat For 5 Minutes on Each Side or Until Chicken Juices Run Clear. |
|
3
Done
|
Meanwhile, in a Small Bowl, Mash Avacados. Stir in Cilantro, Onions, Lime Juice, Mayonnaise, Horseradish, Garlic and Salt. Serve With Kabobs. |
