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Festive Winter Fruit Chutney Recipe: A Perfect Accompaniment

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Ingredients

Adjust Servings:

	3/4 cup quartered pitted prune
	3/4 cup quartered dried apricot
	1 large onion chopped
	1 large tart apple peeled and finely chopped
	1/2 cup canned tomato chopped drained seeded
	1/3 cup granulated sugar
	1/2 teaspoon ground ginger (use one teaspoon of fresh grated ginger)
	1/4 teaspoon ground cinnamon
	1/4 teaspoon clove
	1/4 teaspoon nutmeg
	1/4 teaspoon black pepper
	1/4 teaspoon cayenne pepper
	1/4 teaspoon salt
	1/4 cup cider vinegar

Nutritional information

513.6

Calories

9 g

Calories From Fat

1.1 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

389.6mg

Sodium

131.8 g

Carbs

13.3 g

Dietary Fiber

100.6 g

Sugars

4.8 g

Protein

855g

Serving Size (g)

Serving Size

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Festive Winter Fruit Chutney Recipe: A Perfect Accompaniment

Name: Festive Winter Fruit Chutney Recipe: A Perfect Accompaniment
Prep time: 20 min
Total time: 1 h 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 3/4; : 3/4; : 1; : 1; : 1/2; : 1/3; : 1/2; : 1/4; : 1/4; : 1/4; : 1/4; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

Such a complementary side to a French tourtiere. 22 girls came to a pre-Christmas party in a small town in Quebec. Food was wonderful and this recipe was a huge success. Only thing I did differently was to cut up the fruit into smaller pieces; and, oh yes, a little bit of cognac made it 110% wonderful.

115 min
Serves 3
Easy

Ingredients

Directions

Winter Fruit Chutney,A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine,Such a complementary side to a French tourtiere. 22 girls came to a pre-Christmas party in a small town in Quebec. Food was wonderful and this recipe was a huge success. Only thing I did differently was to cut up the fruit into smaller pieces; and, oh yes, a little bit of cognac made it 110% wonderful.

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Steps

1 Done	Place Prunes and Apricots in Saucepan; Add 1 Cup/250 M L Water and Bring to Boil.
2 Done	Remove from Heat; Cover and Let Stand For 30 Minutes.
3 Done	Stir in Onion, Apple, Tomatoes, Sugar, Ginger, Cinnamon, Cloves, Nutmeg, Black and Cayenne Peppers, Salt and Vinegar; Bring to Simmer.
4 Done	Cover and Simmer on Low, Stirring Occasionally, Until Thickened to Jamlike Consistency, 50 to 60 Minutes.
5 Done	Remove from Heat and Spoon Into Jar.