Ingredients
-
2
-
1/2
-
12
-
12
-
12 - 16
-
8
-
1 1/4
-
1
-
-
-
-
-
-
-
Directions
Hash Browns Breakfast Casserole, , This was a pretty good breakfast casserole We subbed cheddar for the jalapeno cheese I think next time I’d add some chopped tomatoes, peppers, and onions to make it western style Nice recipe to have on hand!, This was really good and easy to make I had 2 of my kids make it for their dad for Father’s day We didn’t have swiss cheese so used chedder and colby mixed together WONDERFUL STUFF!
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Steps
|
1
Done
|
Grease 9x13-Inch Glass Baking Dish. |
|
2
Done
|
Thaw Hash Browns on Paper Towels on Cookie Sheet in Oven at Very Low Temperature, Until Defrosted. |
|
3
Done
|
If You Leave Them in the Oven For a While, They Will Dry Out Pretty Well. |
|
4
Done
|
Otherwise, Press Between Layers of Paper Towels to Get Out Excess Moisture. |
|
5
Done
|
Turn Oven Heat Up to 450. |
|
6
Done
|
Press Dry Hash Browns Into 9x13-Inch Dish, Including Up Sides, to Form a Solid Crust. |
|
7
Done
|
Brush With Melted Butter--Brush Top Edges, Too. |
|
8
Done
|
Bake at 450 For 25 Minutes. |
|
9
Done
|
Remove Crust from Oven and Fill With Layers of Cheese and Ham. |
|
10
Done
|
Beat Milk With Eggs and Seasoned Salt. |
|
11
Done
|
Pour Over Cheese and Ham. |
|
12
Done
|
Reduce Oven to 350 and Bake 40 Minutes, or Until Knife Inserted in Center Comes Out Clean. |
|
13
Done
|
Slice Into Squares and Serve Warm. |
