Ingredients
-
1
-
1/2
-
1
-
8
-
1/4
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Raspberry Cream Bars, I found this recipe while surfing the web, in a moment of madness, and found this raspberrydelicious recipe Cake mix, raspberries and cream cheese in wonderful bar recipe Yes the raspberry preserves are listed twice , Overall the taste was good, but the top didn’t brown enough for me and I cooked it 40+ mins and they were difficult to serve I was hoping they would be thicker and stay together better I loved the taste of the creamy layer and the preserves yumm!, I made these a few weeks ago and believe me they were a big hit Devoured in no time at all, I will be making these again
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Crust: Mix Cake Mix and Butter Until Crumbly. |
|
3
Done
|
Reserve 1 Cup of Crumb Mixture. |
|
4
Done
|
Press Remaining Crumb Mixture Into 13x9 Pan. |
|
5
Done
|
Spread 1 Cup Raspberry Preserves Over Crust. |
|
6
Done
|
It Spreads Easier If You Heat It Slightly in a Microwave. |
|
7
Done
|
Filling: Blend Cream Cheese, Flour, Sugar, Vanilla Extract and Egg Until Well Blended. |
|
8
Done
|
Fold in 1/4 Cup Raspberry Preserves. |
|
9
Done
|
Spread Carefully Over Crust. |
|
10
Done
|
Sprinkle Reserved Crumb Mixture Over Filling. |
|
11
Done
|
Bake 30-40 Minutes Until Golden Brown. |
|
12
Done
|
Cool in Pan Before Cutting Into Bars. |
