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Roasted Grapes & Asiago Crostini

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Ingredients

Adjust Servings:

	3 cups seedless grapes (about 1 lb. of red and green)
	2 tablespoons white wine vinegar
	2 teaspoons shallots, finely grated (this will be a paste)
	1/4 teaspoon cracked black pepper
	drizzle olive oil
	asiago cheese, parmesan or pecorino cheese
	30 slices baguette, toasted

Nutritional information

195.6

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

328.6 mg

Sodium

38.9 g

Carbs

1.7 g

Dietary Fiber

4 g

Sugars

7.6 g

Protein

2381g

Serving Size

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Roasted Grapes & Asiago Crostini

Name: Roasted Grapes & Asiago Crostini
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 2; : 2; : 1/4; : 30

Features:

Cuisine:

American

I can't remember where I found this recipe... pretty sure it was from a magazine though. The grapes are great served warm, but if not possible to serve warm, they can be prepared ahead of time and served at either room temp or chilled. Great party food!

60 min
Serves 3
Easy

Ingredients

Directions

Roasted Grapes & Asiago Crostini, I can’t remember where I found this recipe pretty sure it was from a magazine though The grapes are great served warm, but if not possible to serve warm, they can be prepared ahead of time and served at either room temp or chilled Great party food!, I can’t remember where I found this recipe pretty sure it was from a magazine though The grapes are great served warm, but if not possible to serve warm, they can be prepared ahead of time and served at either room temp or chilled Great party food!

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Steps

1 Done	Preheat Oven to 400f.
2 Done	Line a Shallow-Edged Baking Pan With Parchment Paper.
3 Done	Cut Grapes in Lengthwise. Put Into a Bowl and Mix the Rest of the Ingredients, Except Cheese and Baguette. Let Stand 5 Minutes to Allow the Flavours to Blend. Spread the Grapes in the Lined Pan, Pouring Juices from Bowl Over Top.
4 Done	Roast For About 40 Minutes, Stirring Way Through. a Little Scorching Is Fine, but Watch Carefully That the Grapes Arent Getting Burnt.
5 Done	Remove from Oven and Cool to Warm. Spoon Onto Baguettes Slices or Crackers. Top Each With a Thin Shard of Cheese. If You Serve the Grape Spread Warm, the Cheese Will Melt Slightly.