Ingredients
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1 3/4
-
1 3/4
-
1 1/2
-
3 1/2
-
1
-
1
-
1 1/2
-
1
-
8
-
-
-
-
-
-
Directions
Romano’s Macaroni Grill Warm Chocolate Cake With Fudge Sauce, A while back I was looking for the AppleBee’s Triple Chocolate Meltdown recipe…which I never did find, BUT…I have come across another fabu cake! The Macaroni Grill’s warm chocolate cake with fudge sauce! I found this on the net, and have scaled the recipe down to 1 cake, and made a few changes., Ive never had this at the restaurant, but fabulous recipe. I took it to a church potluck and everyone loved it. I did only use 1/2 cup of cocoa as suggested and it was lovely. Hot fudge everywhere!, Made this exactly how the recipe calls. Turned out AMAZING!
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Steps
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1
Done
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Cake: Preheat Oven to 350 Sift Flour, Baking Soda, Cocoa Powder and Sugar. |
|
2
Done
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Mix Ingredients, Taking Care not Over Mix. Batter Will Be Thick. |
|
3
Done
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Pour Batter Into a 13x9 Inch Pan. |
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4
Done
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Bake at 350 For 25 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
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5
Done
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Fudge Sauce: Bring Cream to a Simmer in a Medium Nonreactive Saucepan Over Medium Heat. |
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6
Done
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Remove from Heat and Add Chocolate All at Once. |
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7
Done
|
Let Sit For 5 Minutes. |
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8
Done
|
Whisk the Glaze Smooth. |
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9
Done
|
Presentation: Cut a Fairly Large Square of Cake, and Place on a Dessert Plate. |
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10
Done
|
Still Warm, or Reheat in Microwave Slightly Liberally Pour Warm Fudge Sauce Over Cake. |
