Ingredients
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1
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1
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1
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22
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-
-
-
-
-
-
-
-
-
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Directions
Sausage-stuffed Jalapenos,These are easy and tasty and have just enough kick for me, though I admit I like food pretty darn spicy. Be careful that you don’t touch your face while handling hot peppers…you may want to use plastic gloves to protect your hands.,Great recipe to begin with. You can change it easily with churizo or hamburger or spicy italian or virtually anything. Also easily modified with different cheese combos. Our family favorite is sharp cheddar and parma.,I found this on allrecipes.com and added some ranch and caesar dressing to the mix so I didn’t have to dip it in ranch. This was really good and easy to eat. Thanks for posting!
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Steps
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1
Done
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In a Large Skillet, Cook the Sausage Over Medium Heat Until No Longer Pink; Drain. |
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2
Done
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Combine the Cream Cheese and Parmesan Cheese, Then Fold Into the Sausage. |
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3
Done
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Spoon About 1 Tablespoonful Into Each Jalapeno Half; Place in Two 9x13x2 Inch Baking Dishes and Bake, Uncovered, at 425 For About 15-20 Minutes, or Till Filling Is Lightly Browned and Bubbly. |
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4
Done
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Serve With Ranch Dressing If Desired. |
