Ingredients
-
4
-
2
-
1/4
-
2
-
2
-
1/2
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Savory Cheese Muffins With Bacon and Chives,A delicious savory muffin – great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like. Note to World Tour participants – this recipe is typical of the fresh cheese and farm fresh ingredients found in Wisconsin – the MidWestern U.S. region.,These are soooo good! My changes: 1 TBSP of sugar instead of 2, and swapped the milk for buttermilk, and used about 2 cups cheddar cheese. They were just like a biscuit muffin! I just had one with some tomato bisque soup and WOW, so delicious. I ended up cooking for about 23 minutes total. I will definitely be making these again! Thanks for the recipe!
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Steps
|
1
Done
|
Cook Bacon Until Crisp. |
|
2
Done
|
Cool and Crumble. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Preheat Oven to 350. |
|
5
Done
|
Prepare Muffin Tin by Spraying With Vegetable Oil Spray. |
|
6
Done
|
Melt Butter Over Medium Heat in a Small Skillet. |
|
7
Done
|
Remove from Heat and Add Chives. |
|
8
Done
|
Cool to Room Temperature. |
|
9
Done
|
in a Medium Bowl Combine Eggs and Milk Using a Whisk. |
|
10
Done
|
Add Butter/Chive Mixture, Cheese and Crumbled Bacon. |
