Ingredients
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1 1/3
-
1
-
1/2
-
6
-
2
-
3
-
-
-
-
-
-
-
-
-
Directions
Single Flaky Pie Crust (Food Processor), This is a terrific all-purpose pie crust that you can use during the holiday season (or all year long) for your single-crust pie This can be prepapred 2 days ahead of use; simply cover and refrigerate , used this for a quiche crust so I left out the sugar I live in a very dry area and was surprised that I needed to use 6 TB of ice water! It made a lovely crust for the quiche!, Jackie, all I can say is thank you, thank you, thank you I will never do pie crusts any other way Simple and efficient and now that is my motto since trying your recipe
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Steps
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1
Done
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Mix Flour, Sugar and Salt in Food Processor. Add Butter and Shortening. Using on/Off Pulses, Process Until Mixture Resembles Coarse Meal. Drizzle 3 T. Ice Water Over Mixture. Process Just Until Moist Clumps Form, Adding More Ice Water by Teaspoonfuls If Dough Is Dry. Gather Dough Into a Ball; Flatten Into a Disk. Wrap in Plastic; Chill Until Dough Is Firm Enough to Roll Out, About 30 Minutes. |
|
2
Done
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Roll Out Dough on Lightly Floured Work Surface to 12-Inch Round. Transfer Dough to 9-Inch-Diameter Glass Pie Dish. Fold Overhang Under. Crimp Edges Decoratively. |
