Ingredients
-
2
-
1
-
3/4
-
1/3
-
3
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/8
-
-
-
-
Directions
Soft Spicy Molasses Cookies, Cookies with a nice flavor of spices Cook time does not include chilling time , I followed basic cookie making procedure here and creamed the butter and sugar, then added wet ingredients, then dry The first sheet I baked on my silicone baking mat and those cookies spread out to be very thin and crisp The second sheet I baked on parchment paper–these spread less and were softer and chewier Both had a very nice flavor, but I liked the parchment paper cookies better , Delicious!! My family loved these soft, chewy, lightly spiced cookies The dough is very soft, even after chilling, but I found that greasing my hands occasionally while rolling the dough into balls prevented the dough from sticking to my hands Also, parchment paper is a MUST or cookies will stick to the pan I will definitely be making these wonderful cookies again Thanks for sharing and congratulations on winning the football pool
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Steps
|
1
Done
|
In a Large Mixing Bowl, Combine All Ingredients. |
|
2
Done
|
Beat at Low Speed Until Well Mixed, About 3 Minutes. |
|
3
Done
|
Cover and Chill Until Firm, About 4 Hours or Overnight. |
|
4
Done
|
Preheat Oven to 350f. |
|
5
Done
|
Shape Rounded Teaspoonfuls of Dough Into 1-Inch Balls. |
|
6
Done
|
Roll in Sugar. |
|
7
Done
|
Place 2 Inches Apart on Greased Cookie Sheet or on Parchment Paper. |
|
8
Done
|
Bake 10-12 Minutes or Until Slightly Firm to the Touch. |
|
9
Done
|
Remove to Wire Racks to Cool. |
