Ingredients
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
1 1/4
-
3/4
-
-
-
-
-
Directions
Milagro Meatloaf, This meatloaf version is so good. From Texas Home Cooking by Cheryl and Bill Jamison., Absolutely delicious! The family said “the best meatloaf we’ve ever had!” Thanks for a great recipe!, Not bad for a meatloaf. I feel that it may have deserved 4 stars, but we didn’t follow the recipe exact, so I can’t rate it less for altering it. We used ground turkey instead of beef & porkhealthier and the BBQ sauce was sweet and tangy. I could have done without the BBQ sauce myself and instead used ketchup. I’m not a “twang” person, though my BH is. Otherwise, we followed the recipe as noted. I would have used a bit more sourcream instead of using any milk. We liked the way it cut and I did have a sandwich the next day…no complaints. Thanks for posting.
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Steps
|
1
Done
|
Melt Butter in a Heavy Skillet. |
|
2
Done
|
Add Onion, Bell Pepper, and Garlic and Saute Until They Are Softened. |
|
3
Done
|
Stir in the Black Pepper, Cayenne, Salt, and Cumin, and Saute 2 or 3 Minutes More. |
|
4
Done
|
Place the Vegetables in a Large Bowl. |
|
5
Done
|
Add Remaining Ingredients Except Milk and Mix Well With Your Hands. |
|
6
Done
|
the Meat Should Feel Quite Moist but not Soupy. |
|
7
Done
|
If It Is Too Dry, Add Milk a Tablespoons. |
|
8
Done
|
at a Time Until Consistency Is Right. |
|
9
Done
|
Mound the Meat Into a 9x5 Loaf Pan. |
|
10
Done
|
Bake, Uncovered, at 350f For 40 Minutes. |
