Ingredients
-
1 1/2
-
1/4
-
1/4
-
6
-
1 1/2
-
3/4
-
1
-
3/4
-
4
-
3
-
2
-
1
-
-
-
Directions
Mock Salmon Cheesecake, This was given to me by a chef at the Cohutta Srings Conference Center in Georgia I haven’t made it yet, but he told me everybody loves it(and he serves hundreds of people!) , This was so good used turkey bacon and it added enough smokey flavor to keep the dish from being over cheesy This would be a great dish to share with others, because it makes a great appetizer It was hard for a family of four to eat all of it, it was so rich , This was given to me by a chef at the Cohutta Srings Conference Center in Georgia I haven’t made it yet, but he told me everybody loves it(and he serves hundreds of people!)
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Steps
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1
Done
|
Preheat Oven to 325*. |
|
2
Done
|
Butter 9 Inch Springform Pan (if You Don't Have One, Just Use a Pie Pan or a Quiche Pan). |
|
3
Done
|
Mix Breadcrumbs and the 1/4 Cup Cheddar. |
|
4
Done
|
Sprinkle Mixture Into Pan, Turning to Coat. |
|
5
Done
|
Refrigerate. |
|
6
Done
|
Dice the Stripples (or Bacon), Mix With Remaining Ingredients in Blender or Processor Until Smooth. |
|
7
Done
|
Pour Mixture Into Prepared Pan. |
|
8
Done
|
Set Pan on Baking Sheet. |
|
9
Done
|
Bake 1 1/4 Hrs. |
|
10
Done
|
Turn Oven Off and Cool Cheesecake About 1 Hour With Door Ajar. |
|
11
Done
|
Transfer Cheese Cake to Rack. |
|
12
Done
|
Remove Sides of Pan. |
|
13
Done
|
Cool Cheesecake to Room Temperature Before Serving. |
|
14
Done
|
Makes 40-60 Appetizer Servings. |
