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Ultimate Easy & Healthy Taco Salad Recipe

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Ingredients

Adjust Servings:
1 lb ground beef
1 1/4 ounces mccormick hot taco seasoning
1 (13 ounce) bag tostitos scoops
1 teaspoon minced jalapeno
1 large tomatoes, diced
1 medium onion, diced
1 medium green pepper, diced
1/2 cup cilantro, minced
8 ounces sharp cheddar cheese, grated
16 ounces sour cream

Nutritional information

596.7
Calories
429 g
Calories From Fat
47.7 g
Total Fat
25.9 g
Saturated Fat
159.2 mg
Cholesterol
994.6 mg
Sodium
12 g
Carbs
2.6 g
Dietary Fiber
7.4 g
Sugars
31 g
Protein
1615g
Serving Size

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Ultimate Easy & Healthy Taco Salad Recipe

Features:
  • Gluten Free
Cuisine:

Zesty Fresh Salad and Spice that isn't to overwhelming, but very flavorful. I like to make guacamole along with the sour cream for the sides.

  • 60 min
  • Serves 3
  • Easy

Ingredients

Directions

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Taco Salad, Zesty Fresh Salad and Spice that isn’t to overwhelming, but very flavorful I like to make guacamole along with the sour cream for the sides , Zesty Fresh Salad and Spice that isn’t to overwhelming, but very flavorful I like to make guacamole along with the sour cream for the sides


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Steps

1
Done

Heat Oven to 350°f *lining 9x13 Baking Pan With Foil Makes For Easier Cleaning.

2
Done

Add Jalapeno, Tomato, Onion, Green Pepper, Cilantro Together in a Bowl and Mix Together. Put Aside.

3
Done

in Pan Brown Up Hamburger Meat With Spicy Taco Seasoning.

4
Done

in Baking Pan Put in Tostitos First, Put in Cooked Meat, Spread Evenly. Sprinkle Cheese Evenly Over. Bake For 10-15 Min Till Cheese Is Melted and Chips Are Toasted.

5
Done

Scoop Chips, Meat and Cheese Onto Plate. Top With Salad. Add Sour Cream and Guacamole.

Avatar Of Giselle Scott

Giselle Scott

Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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