Ingredients
-
1
-
2
-
1 1/3
-
1/4
-
1/2
-
1/2
-
1/8
-
2
-
2
-
-
-
-
-
-
Directions
Tofu Stuffed Mushrooms, From VT March 2007, This was a simple and quick recipe We add nutritional yeast to the tops of the mushrooms after they were baked, and thought that pine nuts on top would make a good addition also , From VT March 2007
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Steps
|
1
Done
|
Preheat Oven 375f. |
|
2
Done
|
Line Baking Sheet With Foil. Remove Stems and Chop Finely. Set Aside. Place Caps Top Side Down on Sheet. |
|
3
Done
|
Heat Oil in Large Nonstick Skillet Over Med High. Add Mushroom Stems, Tofu, Tomatoes, Garlic, Salt and Pepper. Cook 5 Minutes or Until Tender. Stir in Parsley and Breadcrumbs Along With 1 Tbsp Water. |
|
4
Done
|
Remove from Heat and Cool 5 Minutes. |
|
5
Done
|
Stuff Caps With 2 Tsp Each. Bake 20 Minutes or Until Brown and Crisp on Top. |
