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Apricot Hamentaschen Hamentashen

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Ingredients

Adjust Servings:
2 cups finely chopped dried apricots
1 1/3 cups orange juice
2/3 cup honey
1/2 orange, zest of, grated
2 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup cold unsalted butter or 3/4 cup pareve margarine
2/3 cup sugar
1 egg
1 egg white
1/2 orange, zest of, grated

Nutritional information

128.8
Calories
38 g
Calories From Fat
4.2 g
Total Fat
2.6 g
Saturated Fat
16.5 mg
Cholesterol
37.6 mg
Sodium
22.1 g
Carbs
0.8 g
Dietary Fiber
13.9 g
Sugars
1.6 g
Protein
1545g
Serving Size

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Apricot Hamentaschen Hamentashen

Features:
    Cuisine:

    This recipe is from pastry chef Gale Gand. These are a traditional Jewish/Israeli cookies associated with the holiday of Purim. These will keep 1 week in an airtight container. They also freeze well. Dough requires 30 minutes chilling time.

    • 62 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apricot Hamentaschen (Hamentashen / Hamantaschen / Hamantashen), This recipe is from pastry chef Gale Gand These are a traditional Jewish/Israeli cookies associated with the holiday of Purim These will keep 1 week in an airtight container They also freeze well Dough requires 30 minutes chilling time , This recipe is from pastry chef Gale Gand These are a traditional Jewish/Israeli cookies associated with the holiday of Purim These will keep 1 week in an airtight container They also freeze well Dough requires 30 minutes chilling time


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    Steps

    1
    Done

    To Make the Filling: Place the Ingredients in a Saucepan and Bring to a Boil. Reduce Heat and Simmer For About 15 Minutes or Until Soft and the Liquid Is Absorbed. Add Water, If Needed. Let Cool.

    2
    Done

    to Make the Dough: Combine the Flour, Baking Powder and Salt in a Food Processor. Add the Butter and Pulse. in a Small Bowl, Mix Together the Sugar, Egg, Egg White, and Orange Zest. Add It to the Processor and Pulse to Mix, Being Careful not to Over Mix. Divide Into 2 Disks and Chill 30 Minutes.

    3
    Done

    Preheat Oven to 350f.

    4
    Done

    Roll Out the Dough on a Floured Work Surface to 1/4-Inch Thick. Cut Out 2 1/2 to 3-Inch Disks. (you Can Re-Roll the Scrapes to Make More Disks.) Place a Disk of Dough Down and Place 1 Teaspoon of Filling in the Center. Pinch the Disk in 3 Places to Form a Triangular Shape With the Filling Still Showing in the Center. They Will Look Like 3 Cornered Hats. Place 2 Inches Apart on Baking Sheets. Continue Until All the Disks Are Made.

    5
    Done

    Bake For 12 to 14 Minutes.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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