Ingredients
-
1
-
1
-
1
-
2/3
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Chocolate Nut Revel, These cookies melt in your mouth, they’re just wonderful I got this recipe from the mother of a good friend , My family has been making these since the 1950’s as well! They are pretty much the only Christmas cookie we make! No tweaks needed!, These cookies were a favorite of my family from the time my mother started making them for Christmas back in the 1950s The recipe was in a flour sack recipe insert Absolutely the best!
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Steps
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1
Done
|
Melt Chocolate Chips, Stir in Chopped Nuts. |
|
2
Done
|
Set Aside and Let Cool. |
|
3
Done
|
Cream Butter, Sugar, Salt and Vanilla. |
|
4
Done
|
Blend in Flour. |
|
5
Done
|
Add Chocolate Nut Mixture. |
|
6
Done
|
Stir With a Fork Just Enough to Revel Chocolate Into White Mixture. |
|
7
Done
|
Drop by Teaspoonfuls Onto an Ungreased Cookie Sheet. |
|
8
Done
|
Flatten to 1/4 Inch With the Bottom of a Glass Greased With Butter and Dipped Into Sugar. |
|
9
Done
|
Bake at 350 10-12 Minutes, Do not Overbrown. |
|
10
Done
|
White Part Should Be Just Very Lightly Browned. |
