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Easy Spinach and Feta Crescent Rolls Recipe

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Ingredients

Adjust Servings:
1 large onion
1/2 cup chicken stock
1 tablespoon dried dill
1 (400 g) package frozen chopped spinach, drained
3/4 cup feta cheese, crumbled
3 (8 ounce) cans refrigerated crescent dinner rolls (pillsbury)

Nutritional information

54.5
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.6 g
Saturated Fat
9.3 mg
Cholesterol
101.3 mg
Sodium
8.2 g
Carbs
0.8 g
Dietary Fiber
0.9 g
Sugars
2.1 g
Protein
1467g
Serving Size

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Easy Spinach and Feta Crescent Rolls Recipe

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    OMG! These are awesome! I love spanikopita but absolutely hate making it, this was so easy. I cut everything in the recipe in half except used the full tbs. of dill, I also used one can of crescents and didn't cut the triangles in half. They were so, so good! When I do them as appetizers for several people I will cut the crescents in half but when it's just us it's just easier to do them whole. Regardless, I will definitely be making them again and agian, thanks for posting!

    • 62 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spanakopita Crescents, These are so yummy and so amazingly easy to prepare They are very similar to those delicious Greek Spinach and Feta pies They are always a hit at my parties!, OMG! These are awesome! I love spanikopita but absolutely hate making it, this was so easy I cut everything in the recipe in half except used the full tbs of dill, I also used one can of crescents and didn’t cut the triangles in half They were so, so good! When I do them as appetizers for several people I will cut the crescents in half but when it’s just us it’s just easier to do them whole Regardless, I will definitely be making them again and agian, thanks for posting!, I made these for a book club dinner last night and they were enjoyed by all! used a 14 oz can of spinach instead of frozen I also didnt drain and added dried chicken stock to the juice Everything else remained the same Thanks for sharing:) Even my 10 yr old liked these!


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    Steps

    1
    Done

    Dice Onion Into Small Pieces.

    2
    Done

    Place Onion and Chicken Stock in a Saute Pan and Cook on Medium Until Onions Become Translucent.

    3
    Done

    Add Dill and Spinach, Continue to Cook Until All Liquid Is Evaporated.

    4
    Done

    Remove Spinach and Onion Mixture from Heat and Allow to Cool.

    5
    Done

    Once Cooled, Stir in Feta Cheese Into Filling Mixture.

    6
    Done

    Open Packages of Crescent Rolls and Unroll Onto Cutting Board.

    7
    Done

    Using a Pizza Cutter or a Knife, Cut Each Crescent Into 2

    8
    Done

    Place 1 Tsp of the Filling at the Widest End of the Crescent and Roll Up Dough "jelly Roll Style" Around Filling.

    9
    Done

    Place Cresents 3 Inches Apart on an Ungreased Cookie Sheet.

    10
    Done

    Bake at 425 For 12 - 14 Minutes Until Golden Brown.

    11
    Done

    *filling May Be Prepared and Refrigerated Up to 2 Days in Advance.

    12
    Done

    ** Cresents May Be Baked Earlier in the Day and Then Reheated Before Serving.

    Avatar Of Landon Rivera

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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