Ingredients
-
30
-
30
-
30
-
30
-
3/4
-
6 - 8
-
1/4
-
1/4
-
1/2
-
-
1/3
-
-
-
-
Directions
Mozzarella and Asparagus Stuffed Shrimp, I have made these on many occasions for holiday get-togethers, everybody just goes wild over them! to save time, prepare them ahead, and just pop them in the oven when ready I usually double or triple the recipe Tip: make sure that you purchase large enough shrimp in order to be able to stuff them properly–these are amazing!, I can’t believe no one has reviewed this one yet!! This is the biggest hit at my parties lately On average I figure 2 shrimp per person They are very filling and rich, but I’m sure men could probably put away 3 or 4 easily Very time consuming to do but well worth it!! I did change the pancetta to proscuitto (less salty)and it turned out wonderful Wow your guests with these and they’ll never forget you , I have made these on many occasions for holiday get-togethers, everybody just goes wild over them! to save time, prepare them ahead, and just pop them in the oven when ready I usually double or triple the recipe Tip: make sure that you purchase large enough shrimp in order to be able to stuff them properly–these are amazing!
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Steps
|
1
Done
|
Set Oven to 450 Degrees. |
|
2
Done
|
Prepared a Baking Pan (large Enough to Hold All the Shrimp). |
|
3
Done
|
Peel, Clean and Butterfly the Shrimp (slice Down the Center, but not All the Way Through). |
|
4
Done
|
Place One Piece of Mozzarella Cheese, and One Piece of Asparagus in the Shrimp; Then Wrap With a Piece of Pancetta (leaving the Tail of the Shrimp Sticking Out). |
|
5
Done
|
Lay the Shrimp Carefully and Evenly Into the Prepared Baking Pan; Top With Melted Butter (mixed With the Fresh Garlic, If Using), Wine and Lemon Juice. |
|
6
Done
|
Sprinkle With the Bread Crumbs, Romano Cheese and Black Pepper. |
|
7
Done
|
Bake For 12 Minutes. |
|
8
Done
|
Remove to a Platter or Serving Dish; Top With the Pan Drippings-- Delicious! |
|
9
Done
|
Note: Fresh Very Finely Minced Fresh Garlic May Be Added With the Melted Butter. |
