Ingredients
-
2/3
-
1/4
-
2/3
-
1
-
2
-
4 1/2
-
1/2
-
1/2
-
1/3
-
1/2
-
1
-
-
-
-
Directions
Native American Feast Day Cookies,yummy cookies that will satisfy anyone at the rez or in your home:) its very good and delicious to try anytime :),These sound good, but I am not sure how they could be indigenous Native American since flour was rarely used, and they would not have access to cinnamon or anise. I wonder if a more accurate version would include corn meal and fennel?
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Steps
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1
Done
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Preheat Your Oven to 350 F. |
|
2
Done
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in a Mixing Bowl, Cream 2/3 Cup of Sugar and Lard. |
|
3
Done
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Add Egg and Blend Thoroughly. |
|
4
Done
|
Stir in the Flour, Baking Powder, Vanilla, and Anise Seed, Blending Thoroughly. |
|
5
Done
|
Gradually Add Milk Until a Stiff Dough Is Formed. |
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6
Done
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Mix in the Pinon Nuts. |
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7
Done
|
Roll the Dough Out on a Lightly Floured Board to 1/2 Inch Thickness. |
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8
Done
|
Cut Into 2 Inch Cookies With a Cookie Cutter. |
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9
Done
|
Sprinkle the Tops With Mixture of the Remaining Sugar and Cinnamon. |
|
10
Done
|
Bake the Cookies on a Well Greased Baking Sheet For About 15 Minutes or Until Golden. |
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11
Done
|
Cool on a Rack. |
|
12
Done
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Makes 2 Dozen Two Inch Cookies. |
