Ingredients
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250
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2
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130
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Directions
Soya milk, Traditional Chinese drink. Very delicious and nutritious. People usually have it during breakfast., Is sugar really necessary in making Soya milk ? I do not think so. We should try to avoid sugar (particularly the refined white one) as much as possible. I have been preparing soya milk from soya beans in a machine for a year now and have never added sugar. When using the milk we add chocolate powder or an instant cocoa., I have used the same recipe many times. It can be difficult to do very often but the results are great. use aQ’Tessence automatic soymilk maker now and it makes it a lot easier.
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Steps
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1
Done
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Soak the Soya Beans in Water Overnight. |
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2
Done
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Make Sure That the Water Can Always Totally Cover the Beans. |
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3
Done
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Whirl the Beans With Water in a Blender Little by Little Until a Smooth Mixture Is Obtained. |
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4
Done
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Filter the Mixture With Muslin-Made Bag (or Other Fine Cloth). |
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5
Done
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Pour the Mixture Into a Pot. |
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6
Done
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Cook the Mixture and Add the Sugar. |
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7
Done
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Remove the Foam Floating on the Surface Whenever Necessary. |
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8
Done
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Take the Pot Away from Heat When It Has Just Boiled. |
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9
Done
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You Can Enjoy the Soya Milk Whether Immediately or Freeze It. |
