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Gorgonzola Pear Crostini

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Ingredients

Adjust Servings:

	3 bartlett pears, cut into 1/4-inch thick wedges
	4 ounces cream cheese, softened
	4 ounces gorgonzola
	1/4 cup butter, softened
	2 tablespoons sherry wine (optional)
	36 french baguettes, slices toasted
	1/2 cup finely chopped lightly salted roasted pecan
	2 tablespoons finely chopped rosemary
	1/4 cup honey

Nutritional information

234.1

Calories

40 g

Calories From Fat

4.5 g

Total Fat

2.3 g

Saturated Fat

9.2 mg

Cholesterol

394 mg

Sodium

40.6 g

Carbs

2 g

Dietary Fiber

5.1 g

Sugars

8.5 g

Protein

3359g

Serving Size

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Gorgonzola Pear Crostini

Name: Gorgonzola Pear Crostini
Prep time: 20 min
Cook time: 44 min
Total time: 1 h 4 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 4; : 4; : 1/4; : 2; : 36; : 1/2; : 2; : 1/4

Features:

Cuisine:

American

I found this recipe in a Southern Living Magazine, tried it, loved it, and posted it here for safe keeping!

64 min
Serves 3
Easy

Ingredients

Directions

Gorgonzola Pear Crostini, I found this recipe in a Southern Living Magazine, tried it, loved it, and posted it here for safe keeping!, I found this recipe in a Southern Living Magazine, tried it, loved it, and posted it here for safe keeping!

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Steps

1 Done	Preheat Grill to 350 to 400 Degrees.
2 Done	Grill Pear Wedges, Covered With Grill Lid, 1-2 Minutes on Each Side or Until Golden Brown.
3 Done	Stir Together Cream Cheese, Gorgonzola, Butter, and Sherry.
4 Done	Top Each Baguette Slice With About 1/2 Tbsp Cheese Mixture.
5 Done	Top With Grilled Pears; Sprinkle With Pecans and Rosemary, and Drizzle With Honey.