Ingredients
-
2
-
3/4
-
1
-
2
-
2
-
1
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
A Pail in the Fridge 6 Week Bran Muffins, These are my mom’s bran muffins She always stores them in an ice cream pail with a lid on in the fridge You can make as many or as little as you want in one batch
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Steps
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1
Done
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Preheat Over to 400. |
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2
Done
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Spray Muffin Tins With Cooking Spray. |
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3
Done
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Beat Eggs, Add Oil and Milk. |
|
4
Done
|
Mix Together. |
|
5
Done
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Mix Dry Ingredients Together Separately and Mix Well. |
|
6
Done
|
Add to Wet Ingredients and Mix Again. |
|
7
Done
|
Mix in Raisins. |
|
8
Done
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Pour Enough Mix Into Muffin Tins to Fill About 2/3 of the Way Full. |
|
9
Done
|
Bake at 400 For 15 Minutes or Until Tops of Muffins Are Nice and Brown and Starting to Crack a Bit. |
|
10
Done
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Keep Mix in Fridge For Up to 6 Weeks in an Ice Cream Pail With Lid. |
|
11
Done
|
Recipes Doubles Easily and Will Fill and Ice Cream Pail Nicely. |
|
12
Done
|
the Longer the Mix Is in the Fridge the Darker the Batter and More Powerful the Bran Will Be. |
|
13
Done
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Great Warm With Butter and Honey. |
