Ingredients
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2 3/4
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1/2
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Directions
Steps
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1
Done
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Preheat Oven to 250f |
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2
Done
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Place 1 1/2 Cup of the Almonds in the Blender or Food Processor and Process Until Ground. |
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3
Done
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Line a Baking Sheet With Greased Foil. Stir Together Ground Almonds, Whole Almonds and Honey in a Medium Bowl, Mixing Well. Line the Work Surface With Wax Paper. With Clean, Wet Hands, Form the Almond/Honey Mixture Into a Sticky Ball; Divide in Half. Keep Dividing Each Ball in Half Until There Are 32 Small Clusters. Lay Each Cluster on the Prepared Baking Sheet and Bake 30 Minutes. |
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4
Done
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Let Cool Completely Before Removing from Foil. Cookies Will Still Be Soft and Chewy. |
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5
Done
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Serve, or Store Airtight For Up to 3 Days. |
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6
Done
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to Roast Whole Almonds:. |
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7
Done
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Spread in an Ungreased Baking Pan. Place in 350f Oven and Bake 7 to 10 Minutes or Until Golden Brown and Fragrant. Stir Once or Twice to Assure Even Browning. Almonds Will Continue to Roast Slightly After Removing from Oven. |
