Ingredients
-
2
-
3
-
1/4
-
2
-
1/2
-
1/3
-
1/4
-
1/8
-
1
-
-
-
-
-
-
Directions
Awesome Mini Spinach Quiche Bites, These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase the ready-made small tart shells and the recipe may be doubled if desired
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Steps
|
1
Done
|
Set the Oven to 375 Degrees. |
|
2
Done
|
on a Lightly Floured Surface, With a 1-1/2-Inch Biscuit Cutter, Cut Out 12 Rounds from the Thawed Pie Crust. |
|
3
Done
|
Press Each of the Rounds Into the Bottom, and Up the Sides of Ungreased Mini Muffin Cups. |
|
4
Done
|
Repeat With the Second Pie Crust. |
|
5
Done
|
in a Skillet, Cook the Bacon Until Brown and Very Crisp; Drain. |
|
6
Done
|
Add in the Onions to the Same Skillet With the Bacon Drippings, Cook For 5 Minutes, or Until Tender, Stirring Constantly; Drain. |
|
7
Done
|
Place the Onions in a Medium Bowl. |
|
8
Done
|
Crumble the Bacon Into Small Pieces, and Add in With the Cooked Green Onion. |
|
9
Done
|
Add in the Eggs to the Bacon and Onions; Beat Well. |
|
10
Done
|
Stir in the Cream, Salt, Nutmeg and the Parmesan Cheese. |
|
11
Done
|
Add in the Squeezed Spinach; Mix Well to Combine. |
|
12
Done
|
Divide the Mixture Evenly Into Crust-Lined Cups. |
|
13
Done
|
Bake For 20-25 Minutes, or Until Puffed and Golden Brown. |
|
14
Done
|
Cool in Pan on Wire Rack For 10 Minutes. |
|
15
Done
|
Loosen Quiches from Pan With Tip of Knife. |
