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Bacon Rollups

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Ingredients

Adjust Servings:

	2 (3 ounce) packages cream cheese with chives (softened)
	1 tablespoon milk or 1 tablespoon mayonnaise
	25 slices mixed grain bread (crusts removed & cut in half)
	25 slices bacon (cut in half)
	parsley sprig (optional)

Nutritional information

55.3

Calories

21 g

Calories From Fat

2.4 g

Total Fat

0.7 g

Saturated Fat

2.9 mg

Cholesterol

103.7 mg

Sodium

6.1 g

Carbs

1 g

Dietary Fiber

0.8 g

Sugars

2.4 g

Protein

915 g

Serving Size

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Bacon Rollups

Name: Bacon Rollups
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 25; : 25

Features:

Cuisine:

American

From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

65 min
Serves 3
Easy

Ingredients

Directions

Bacon Rollups,From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

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Steps

1 Done	Combine Cream Cheese and Milk (or Mayonnaise) Stirring Until of Spreading Consistency.
2 Done	Spread 1 Teaspoon of Cheese Mixture on Each Halved Bread Slice.
3 Done	Roll Tightly from the Smallest End.
4 Done	Wrap With Bacon and Secure With Toothpick.
5 Done	Place on Broiler Pan.
6 Done	Bake at 350 Degrees Fahrenheit For 30 Minutes.
7 Done	Turn If Necessary.
8 Done	Garnish With Parsley If Desired.
9 Done	Note: These May Be Assembled Ahead of Time and Frozen Before Cooking. to Serve, Remove Frozen Rollups from Freezer and Allow to Thaw in the Refrigerator Over Night. Then Bake at 350 Degrees Fahrenheit For 30 to 40 Minutes.