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Bacon Wrapped Cajun Jalapenos

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Ingredients

Adjust Servings:
8 large jalapeno peppers
3 ounces cream cheese, softened
1/2 cup finely shredded cheddar cheese
1 teaspoon cajun seasoning
8 slices bacon, strips thick sliced (peppered bacon is great for this recipe)

Nutritional information

86.8
Calories
73 g
Calories From Fat
8.2 g
Total Fat
3.6 g
Saturated Fat
17.3 mg
Cholesterol
132.1 mg
Sodium
0.7 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
2.7 g
Protein
417g
Serving Size

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Bacon Wrapped Cajun Jalapenos

Features:
    Cuisine:

    A delicious little appetizer or snack. If you want to cut the heat more, you can remove the seeds and membrane.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Cajun Jalapenos, A delicious little appetizer or snack If you want to cut the heat more, you can remove the seeds and membrane , Very Nice Appetizer I halved the recipe easily for the two of us I think next time I would like to try them with white cheese such as Jack or Provolone along with the cream cheese Thanks Shelby Jo Made For The Best of 2008 Cookbook


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    Steps

    1
    Done

    Cut Jalapenos in Half Lengthwise; Remove Seeds and Center Membranes. in a Small Mixing Bowl, Combine the Cream Cheese, Cheddar Cheese and Cajun Seasoning. Stuff About 1 1/2 Teaspoonfuls Into Each Pepper Half. Cut Bacon Strips in Half Widthwise. in a Large Skillet Cook Bacon Until Partially Cooked. Wrap a Bacon Piece Around Each Pepper; Secure With a Toothpick.

    2
    Done

    Place on a Wire Rack in a Shallow Baking Pan. Bake Uncovered at 350 For 25-30 Minutes or Until Bacon Is Crisp. Discard the Toothpicks and Serve Immediately.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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