Ingredients
-
1/3
-
1/2
-
6
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Bacon-Onion Appetizers, These get eaten up in no time. Make lots because your guests will be asking for more., These are delicious! I must admit, though, that I made several modifications to the recipe as posted. Here are my changes: used softened cream cheese in place of the butter, used garlic, thyme & rosemary in place of the parsley, and I added mushrooms & shredded asiago cheese. I pulsed the mushrooms & onions in a food processor, then sauteed them in a little butter w/ the garlic, thyme & rosemary. After they had cooled, I combined them with the softened cream cheese, crumbled bacon, & asiago cheese. Instead of creating pinwheels, I simply spread the mixture generously on half of the crescent-roll-triangles, then topped with the remaining triangles. I baked at 375 until golden about 12 min, let everything cool for a few minutes, then cut each large triangles into 3 smaller triangles, arranged, & served. There’s the pizzazz another reviewer was looking for! The resulting complexity of flavor stood up quite well to the crescent-roll dough. With my changes, the recipe made 24 instead of 32 servings., These are delicious! I must admit, though, that I made several modifications to the recipe as posted. Here are my changes: used softened cream cheese in place of the butter, used garlic, thyme & rosemary in place of the parsley, and I added mushrooms & shredded asiago cheese. I pulsed the mushrooms & onions in a food processor, then sauteed them in a little butter w/ the garlic, thyme & rosemary. After they had cooled, I combined them with the softened cream cheese, crumbled bacon, & asiago cheese. Instead of creating pinwheels, I simply spread the mixture generously on half of the crescent-roll-triangles, then topped with the remaining triangles. I baked at 375 until golden about 12 min, let everything cool for a few minutes, then cut each large triangles into 3 smaller triangles, arranged, & served. There’s the pizzazz another reviewer was looking for! The resulting complexity of flavor stood up quite well to the crescent-roll dough. With my changes, the recipe made 24 instead of 32 servings.
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Steps
|
1
Done
|
Combine First 4 Ingredients. |
|
2
Done
|
Unroll Crescent Rolls and Separate Into 8 Rectangles; Firmly Press Perforations of Triangle to Seal Into a Rectangle. |
|
3
Done
|
Spread Butter Mixture Evenly Over Dough. |
|
4
Done
|
Roll Up Each Rectangle, Beginning With Short Side; Pinch Seam to Seal. |
|
5
Done
|
Cut Each Into 4 Slices. |
|
6
Done
|
Place Pinwheels on Ungreased Baking Sheet; Flatten Slightly. |
|
7
Done
|
Bake at 375 Degrees For 15 Minutes or Until Golden. |
