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Baked Latkes

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Ingredients

Adjust Servings:

	2 lbs potatoes (shredded or grated)
	1 onion (shredded or grated)
	2 eggs
	salt, pepper
	1/4 cup matzo meal or 1/4 cup flour
	1/4 teaspoon baking powder
	nonstick cooking spray

Nutritional information

71.2

Calories

7 g

Calories From Fat

0.8 g

Total Fat

0.2 g

Saturated Fat

26.6 mg

Cholesterol

21.2 mg

Sodium

13.8 g

Carbs

1.6 g

Dietary Fiber

0.9 g

Sugars

2.5 g

Protein

1148g

Serving Size

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Baked Latkes

Name: Baked Latkes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 2; : 1/4; : 1/4

Features:

Cuisine:

American

Can I make these without peeling the potatoes? (I am very lazy). Thank you!

65 min
Serves 3
Easy

Ingredients

Directions

Baked Latkes, A bit less fattening than the original version , Can I make these without peeling the potatoes? (I am very lazy) Thank you!, Can I make these latkes without peeling the potatoes? Thank you!

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Steps

1 Done	Preheat Oven to 425f.
2 Done	Drain Excess Liquid from Potatoes. Mix All Ingredients in a Large Bowl.
3 Done	Spray Two Baking Sheets.
4 Done	Add Latke Mixture by 1/4 Cup; Flatten.
5 Done	Bake 15 Minutes; Turn Latkes; and Bake 10 Minutes Longer.
6 Done	Serve With Applesauce or Sour Cream.