Ingredients
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14 - 16
-
-
1 1/2
-
1
-
8
-
2
-
-
-
2
-
-
-
-
-
-
Directions
Grandma LaVonne’s Christmas Pickles, This is a wonderful recipe that was passed down from my grandma to my mom and now to me There is a lot of work involved, but they are SO worth it!! These are sweet and crunchy many good memories every time I bite into one I have never had a pickle anywhere, store bought or homemade, that even comes close , This is a wonderful recipe that was passed down from my grandma to my mom and now to me There is a lot of work involved, but they are SO worth it!! These are sweet and crunchy many good memories every time I bite into one I have never had a pickle anywhere, store bought or homemade, that even comes close
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Steps
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1
Done
|
Day 1: Wash Cucumbers and Place in a Crock. |
|
2
Done
|
Cover With Boiling Water 2 Times a Day For 2 Days. |
|
3
Done
|
Day 3: Rinse in Warm Water. Cut Into 1/2 Inch Chunks and Cover With Boiling Water. Add Alum. |
|
4
Done
|
Day 4: Drain, Rinse and Cover With Boiling Syrup: Vinegar, Sugar, Spices Food Coloring (if Using Red, Add Cinnamon Sticks). |
|
5
Done
|
Cover With This Syrup For Four Days. Reboil Two Times a Day. |
|
6
Done
|
Day 8: Pack Chunks Into Canning Jars, Cover With Boiling Syrup and Seal. Pickles Are Ready to Eat Now. Extra Syrup May Be Saved and Added to Another Batch. |
