Ingredients
-
30
-
2
-
1
-
5
-
10
-
3
-
1 1/3
-
1
-
-
-
-
-
-
-
Directions
Brie and Pepper Tarts, A yummy addition to any appetizer tray!, Using prepared tart shells certainly make this an easy appetizer – as a bonus, they’re quite tasty! Thanx Irmgard!
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Steps
|
1
Done
|
Partially Prebake Tart Shells According to Package Directions at 375 Degrees F For 10 Minutes; Let Cool. |
|
2
Done
|
in a Skillet, Melt the Butter; Saute the Red Peppers Until Softened. |
|
3
Done
|
Spoon Into the Tart Shells; Top With a Cube of Cheese, Then Some of the Crumbled Bacon. |
|
4
Done
|
in a Bowl, Beat Together the Eggs and Cream; Season With Cayenne and Salt to Taste. |
|
5
Done
|
Pour Over the Mixture in the Tart Shells; Bake at 350 Degrees F For 10 to 15 Minutes or Until the Filling Is Firm. |
|
6
Done
|
Serve Immediately or Freeze in an Airtight Container For Future Use. |
|
7
Done
|
to Reheat Frozen Tarts, Bake at 350 Degrees F For 10 Minutes. |
