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Buttermilk Biscuits

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Ingredients

Adjust Servings:
2 1/3 cups all-purpose flour
3 tablespoons sugar
4 teaspoons cornstarch
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup butter, cut into 8 pieces
3/4 cup buttermilk
1 egg

Nutritional information

226.2
Calories
62 g
Calories From Fat
6.9 g
Total Fat
4 g
Saturated Fat
42.6 mg
Cholesterol
283.4 mg
Sodium
35.3 g
Carbs
1 g
Dietary Fiber
6 g
Sugars
5.4 g
Protein
648g
Serving Size

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Buttermilk Biscuits

Features:
    Cuisine:

    Great Biscuits Evelyn. We really enjoyed these delicious, tender buttermilk biscuits. They were light, fluffy and incredible tasting. I served them with a spicy bean casserole, we couldn't have asked for a better meal. Thank you so much for sharing. I will be making these again often...Kudos...Kato :)

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Buttermilk Biscuits, I got this recipe from my 4-H days I’ve tweaked the instructions a little, and am always pleased with the result , PAC2009: Delicious – YUMMY!! I cannot believe how easy these were to make!! I can’t wait to make them again!, I chose this recipe for Pick A Chef and am so glad I decided to make these! My daughter said these were the only biscuits she would eat from now on The biscuits were super easy to make and baked up so light and fluffy Thanks for sharing the recipe!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Line Large Cookie Sheet With Parchment.

    3
    Done

    Sift Dry Ingredients Into a Large Bowl.

    4
    Done

    Cut in Butter Using Pastry Blender or Fingers Until Mixture Resembles Fine Meal.

    5
    Done

    Beat Buttermilk and Egg in a Small Bowl to Blend; Add to Dry Ingredients and Mix Until Just Combined Do not Overmix.

    6
    Done

    Roll Dough Out on Lightly-Floured Surface to 1 Inch Thick Round.

    7
    Done

    Cut Out Biscuits Using Floured 2-Inch Cutter.

    8
    Done

    Gather and Re-Roll Scraps; Cut Out Additional Rounds.

    9
    Done

    Transfer to Cookie Sheet, Spacing 1 Inch Apart.

    10
    Done

    Bake Until Golden-Brown, 25-30 Minutes.

    11
    Done

    Cool Biscuits Slightly Before Serving With Lots of Butter.

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    Reagan Ward

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