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Butterscotch Blondies

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Ingredients

Adjust Servings:
3/4 cup butter (softened) or 3/4 cup margarine (softened)
3/4 cup firmly packed light brown sugar
1/2 cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups butterscotch chips
1 cup walnuts

Nutritional information

155
Calories
77 g
Calories From Fat
8.6 g
Total Fat
4.6 g
Saturated Fat
20.5 mg
Cholesterol
113.5 mg
Sodium
18.3 g
Carbs
0.4 g
Dietary Fiber
12.6 g
Sugars
1.8 g
Protein
1193g
Serving Size

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Butterscotch Blondies

Features:
    Cuisine:

    The blondies were really bland. Why is there no vanilla?

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Butterscotch Blondies, This are sooooo good , The blondies were really bland Why is there no vanilla?, i was SO happy with how this recipe came out! i omitted the walnuts, but that was because i forgot to buy them 😡 it was a big hit among my family – thanks for sharing!!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease 13 X 9 Inch Baking Pan.

    3
    Done

    Beat Butter and Sugars in a Large Mixing Bowl Until Creamy.

    4
    Done

    Add Eggs; Beat Well.

    5
    Done

    Stir Together Flour, Baking Soda and Salt; Gradually Add to Butter Mixture, Blending Well.

    6
    Done

    Stir in Butterscotch Chips and Nuts.

    7
    Done

    Spread Into Prepared Pan.

    8
    Done

    Bake 30 to 35 Minutes or Until Top Is Golden Brown and Center Is Set.

    9
    Done

    Cool Completely in Pan on Wire Rack.

    10
    Done

    Cut Into Bars.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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