Ingredients
-
2
-
1/3
-
5 1/2
-
1 1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Calico Jalapeno Jam, This recipe is a chunky type jam I will enhance a variety of dishes, and makes a wonderful snack on top of cream cheese, served with crackers From my Texas Home Cooking cookbook, by the Jamisons’ Prep time is an estimate , This is so pretty and very delish!!! It’s my favorite to give as gifts The jam is also really good drizzled over ice cream!, I expected this recipe to have a little more heat to it, but it is very mild and tangy! Next time I will add hotter (and more) peppers! It was still very good, and I’ve received several compliments on it!
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Steps
|
1
Done
|
Combine All the Ingredients, Except the Pectin in a Large Saucepan or Stockpot. |
|
2
Done
|
Bring to a Boil Over High Heat, and Boil Vigorously For 1 Minute. |
|
3
Done
|
Immediately Stir in the the Pectin. |
|
4
Done
|
Bring Mixture Back to a Rolling Boil, and Boil For 1 Minute. |
|
5
Done
|
Spoon Jam Into Prepared Jars, Leaving 1/4 Inch Headspace. |
|
6
Done
|
Process in a Water Bath According to Directions, Usually 10 Minutes. |
|
7
Done
|
the Jam May Take Several Hours to Set. |
