Ingredients
-
8
-
2
-
3/4
-
10
-
2
-
1/4
-
1/4
-
1/3
-
1/2
-
24
-
6
-
-
-
-
Directions
Canned Salsa -Batch 2, I have been making different batches of salsa every year to see if any are better then any others – after all the tests this has been a proven winner year after year I am not totally positive how many jars this makes as my husband always steals some before I can get it canned , With an over abundance of summer tomatoes needed to try something with them I’ve never canned salsa before but decided to give this a try The process was simple and all my jars sealed right away We did save some out to try and the taste was lovely I’m always a little nervous about canning and this is the first time I’ve tried anything with tomatoes so will be anxious to see how they do
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Steps
1
Done
|
Mix All Ingredients Except Tomato Sauce and Paste - Bring to a Boil. If You Wish to Drain Off Some of the Juice Now Is the Time to Do It - If not Then Add Tomato Sauce and Tomato Paste. Slowly Boil For 10 Minute |
2
Done
|
Seal Into Half Pints, Pints and Quarts and Process in Water Bath For 10 Minutes. |