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Canned Salsa Batch 2

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Ingredients

Adjust Servings:
8 cups tomatoes (blanched and chopped, you can add more if you like)
2 cups onions, chopped
3/4 cup jalapeno pepper, chopped fine
10 garlic cloves, minced
2 tablespoons pepper
1/4 cup salt (use canning salt)
1/4 cup sugar
1/3 cup lime juice
1/2 cup chopped cilantro
24 ounces tomato sauce
6 ounces tomato paste

Nutritional information

201.3
Calories
11 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
6668.2 mg
Sodium
47.1 g
Carbs
9.3 g
Dietary Fiber
31.2 g
Sugars
7.4 g
Protein
2941g
Serving Size

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Canned Salsa Batch 2

Features:
    Cuisine:

    With an over abundance of summer tomatoes needed to try something with them. I've never canned salsa before but decided to give this a try. The process was simple and all my jars sealed right away. We did save some out to try and the taste was lovely. I'm always a little nervous about canning and this is the first time I've tried anything with tomatoes so will be anxious to see how they do.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Canned Salsa -Batch 2, I have been making different batches of salsa every year to see if any are better then any others – after all the tests this has been a proven winner year after year I am not totally positive how many jars this makes as my husband always steals some before I can get it canned , With an over abundance of summer tomatoes needed to try something with them I’ve never canned salsa before but decided to give this a try The process was simple and all my jars sealed right away We did save some out to try and the taste was lovely I’m always a little nervous about canning and this is the first time I’ve tried anything with tomatoes so will be anxious to see how they do


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    Steps

    1
    Done

    Mix All Ingredients Except Tomato Sauce and Paste - Bring to a Boil. If You Wish to Drain Off Some of the Juice Now Is the Time to Do It - If not Then Add Tomato Sauce and Tomato Paste. Slowly Boil For 10 Minute

    2
    Done

    Seal Into Half Pints, Pints and Quarts and Process in Water Bath For 10 Minutes.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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