Ingredients
-
-
2 1/3
-
1/3
-
1/4
-
3/4
-
1
-
2
-
2
-
1
-
1 1/2
-
6
-
-
1
-
1
-
Directions
Ultimate Chocolate Sugar Cookies, I’ll admit that this is going to take some time but the result is so completely worth it! The prep time includes the mixing, chilling and decoration time Baking time is for all the baking sheets to be baked one at a time If your guests/family don’t fall to their knees in worship of you then they do not deserve you!
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Steps
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1
Done
|
Make Cookies: |
|
2
Done
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Sift Together the Flour, Cocoa, and Salt. Set Aside. |
|
3
Done
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in Bowl of Electric Mixer, Using Paddle Attachment, Mix Butter on Medium-Low Speed Until It Is Creamy and Lightened in Color. Add the Sugar in a Steady Stream, and Beat Until Thoroughly Combined. |
|
4
Done
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Add the Egg, Espresso, and Vanilla. |
|
5
Done
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Scrape Down Sides of Bowl as Needed, Then Mix in Melted Chocolate. |
|
6
Done
|
Reduce Mixer Speed to Low and Blend in Dry Ingredients in Two Additions, Mixing Only to Combine After Each Addition. |
|
7
Done
|
Remove Dough from Bowl and Divide Into Quarters. |
|
8
Done
|
Form Each Quarter Into a 4" Disk and Wrap in Plastic, Refrigerate For 30-40 Minutes or Until Firm Enough to Roll. |
|
9
Done
|
You Should Be Able to Leave an Imprint When You Press Dough. |
|
10
Done
|
Position Rack in Center of Oven and Preheat to 350f. |
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11
Done
|
Have Ready Two Ungreased Cookie Sheets. Working With One-Fourth of Dough at a Time, Roll on a Lightly Floured Flat Surface Until 3/16" Thick. |
|
12
Done
|
Using a 2 1/2" Round Cookie Cutter or a Cookie Cutter of Your Choice, Cut Cookies from the Dough. |
|
13
Done
|
Transfer Cookies to a Sheet of Waxed Paper and Brush Lightly With Egg/Water Mixture. Sprinkle With Pearl Sugar or Other Garnishes. |
|
14
Done
|
Carefully Place on Cookie Sheets. |
|
15
Done
|
Bake Cookies, One Sheet at a Time, For 9-10 Minutes. |
