Ingredients
-
20
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Carol Ann’s Bacon Stuffed Mushrooms, This is a recipe that my husband’s family just loves It is so good It is a really quick appetizer to make (but a bit messy) Everyone just devours them Good to double or triple , this is an awesome dish, and so very simple Expect to be in the kitchen a long time with this, but once the bacon was cooked it all came together in a snap and was done even faster This is a must for all mushroom lovers!, I had no mess with these, I put the mixture into a pastry bag, and filled the caps These turned out just great, BF raved on the first bite I actually had an odd number of mushrooms, so I ended up with extra filling used the extra filling, and added some twice baked potatoes to the menu, they were YUM as well Great little recipe here, that I will definately make the next time we entertain some company
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Microwave Onion and Chopped Mushroom For 2 Minutes on High. |
|
2
Done
|
Stir and Cook a Bit Longer. |
|
3
Done
|
While Hot, Mix in Cream Cheese. |
|
4
Done
|
Add Bacon. |
|
5
Done
|
Spoon Into Mushroom Caps. |
|
6
Done
|
Sprinkle Freshly Grated Parmesan Cheese on Top. |
|
7
Done
|
Cover With Foil. |
|
8
Done
|
Bake 20-30 Minutes at 350 Degrees. |
