Ingredients
-
-
2
-
2
-
-
2
-
1 1/4
-
2
-
2
-
1/2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
Directions
Carrot Apple Muffins, A wonderful textured muffin that is a welcome breakfast delight , Scrumptious way to use up those carrots and apples that are getting too old! used 3/4 whole wheat pastry flour and 1/4 unbleached white used 3/4 sucanat and 1/4 granulated sugar I only peeled my apples because they were wrinkly, but otherwise would have left the peel on I had raisins, walnuts, and only unsweetened coconut, but even my sweet tooth thought that was sweet enough , A wonderful textured muffin that is a welcome breakfast delight
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Steps
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1
Done
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Topping: in a Small Bowl, Add Sugar and Cinnamon; Stir to Combine; Set Aside. |
|
2
Done
|
Muffins: Add the First 5 Ingredients to a Mixing Bowl; Stir to Combine. |
|
3
Done
|
Add in Carrots, Apple, Hazelnuts, Currants/Raisins, and Coconut; Stir to Combine. |
|
4
Done
|
in Another Bowl, Add Oil, Eggs, and Vanilla; Whisk to Combine. |
|
5
Done
|
Add the Dry Ingredients to the Liquid Ingredients; Stir Just Until Moistened (do not Overmix). |
|
6
Done
|
Pour Batter Into Muffin Cups That Have Been Lightly Buttered or Sprayed With Non-Stick Cooking Spray. |
|
7
Done
|
Sprinkle Topping Mixture Over Batter. |
|
8
Done
|
Bake at 400 20-25 Minutes or Until Golden and Pick Comes Out Clean. |
|
9
Done
|
Let Pan Cool on Wire Rack Before Turning Muffins Out of Pan. |
