Ingredients
-
3 3/4
-
1/2
-
1/2
-
1/2
-
1
-
2
-
2
-
1/4
-
1
-
-
-
-
-
-
Directions
Charmie’s Snickerdoodles,I can’t believe in all the Snickerdoodle recipes listed here this one isn’t among them. This is the best. Every time I take these somewhere, people declare these are the best snickerdoodles they have ever had! I think the trick is to not over bake…bake until just starting to crack on top!,These cookies were my first attempt at snickerdoodles and I will never try another recipe! These cookies were fabulous! They were moist and so easy to make.,My son said these were way better than his grandmother’s cookies.
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Stir Together Flour, Soda, Cream of Tartar and Salt. |
|
3
Done
|
Beat Butter For 30 Seconds. |
|
4
Done
|
Add the 2 Cups Sugar and Beat Until Fluffy. |
|
5
Done
|
Add Eggs, Milk and Vanilla; Beat Well. |
|
6
Done
|
Add Dry Ingredients to Beaten Mixture, Beating Until Well Blended. |
|
7
Done
|
Form Dough Into 1-Inch (or Larger) Balls - Dough Will Be Sticky. |
|
8
Done
|
Roll in Mixture of Cinnamon and Sugar. |
|
9
Done
|
Place 2-Inches Apart on Greased Cooked Sheet. |
|
10
Done
|
Flatten Slightly With Bottom of a Glass. |
